Ngokuvumelana nolwazi lwangempela lukayinki osetshenziswa abakhiqizi abaningi, le mithetho elandelayo kufanele ilandelwe lapho kusetshenziswa uyinki:

1. Kunoma yikuphi, izinga lokushisa likayinki kufanele ligcinwe ngaphansi kwe-20-25 ° C, futhi izinga lokushisa alikwazi ukushintsha kakhulu, ngaphandle kwalokho lizothinta i-viscosity ye-inki kanye nekhwalithi nomthelela wokuphrinta kwesikrini.

Ikakhulukazi uma uyinki ugcinwe ngaphandle noma emazingeni okushisa ahlukene, kufanele ubekwe endaweni yokushisa ye-ambient izinsuku ezimbalwa noma ithangi likayinki lingafinyelela izinga lokushisa elifanele lokusebenza ngaphambi kokusetshenziswa. Lokhu kungenxa yokuthi ukusetshenziswa kukayinki obandayo kuzodala ukuhluleka kokuphrinta isikrini futhi kubangele izinkinga ezingadingekile. Ngakho-ke, ukuze ugcine ikhwalithi yeyinki, kungcono ukugcina noma ukugcina ngaphansi kwezimo zenqubo yokushisa evamile.

2. Uyinki kufanele uxutshwe ngokugcwele nangokucophelela ngesandla noma ngomshini ngaphambi kokusetshenziswa. Uma umoya ungena kuyinki, yiyeke ime isikhashana uma uyisebenzisa. Uma udinga ukuhlanjululwa, kufanele uqale uhlanganise kahle, bese uhlola i-viscosity yayo. Ithangi likayinki kufanele livalwe ngokushesha ngemva kokusetshenziswa. Ngesikhathi esifanayo, ungalokothi uphinde ufake uyinki esikrinini ethangini likayinki bese uxuba noyinki ongasetshenzisiwe.

3. Kungcono ukusebenzisa ama-ejenti okuhlanza ahambisanayo ukuze uhlanze inetha, futhi kufanele iphelele futhi ihlanzeke. Uma uhlanza futhi, kungcono ukusebenzisa i-solvent ehlanzekile.

4. Uma uyinki usomile, kufanele wenziwe kudivayisi enesistimu yokukhipha umoya omuhle.

5. Ukugcina izimo zokusebenza, ukuphrinta kwesikrini kufanele kwenziwe endaweni yokusebenza ehlangabezana nezidingo zobuchwepheshe.