Ukurikije uburambe nyabwo bwa wino ikoreshwa nababikora benshi, amabwiriza akurikira agomba gukurikizwa mugihe ukoresheje wino:

1. Ibyo ari byo byose, ubushyuhe bwa wino bugomba kubikwa munsi ya 20-25 ° C, kandi ubushyuhe ntibushobora guhinduka cyane, bitabaye ibyo bizagira ingaruka ku bwiza bwa wino ndetse nubwiza ningaruka zo gucapa ecran.

Cyane cyane iyo wino ibitswe hanze cyangwa mubushyuhe butandukanye, igomba gushyirwa mubushyuhe bwibidukikije muminsi mike cyangwa ikigega cya wino gishobora kugera kubushyuhe bukwiye mbere yo kugikoresha. Ibi ni ukubera ko gukoresha wino ikonje bizatera ecran ya ecran kunanirwa kandi bigatera ibibazo bitari ngombwa. Kubwibyo, kugirango ubungabunge ubwiza bwa wino, nibyiza kubika cyangwa kubika mubihe bisanzwe byubushyuhe.

2. Irangi igomba kuba yuzuye kandi yitonze ivanze nintoki cyangwa imashini mbere yo kuyikoresha. Niba umwuka winjiye muri wino, reka uhagarare mugihe runaka mugihe uyikoresha. Niba ukeneye kuyungurura, ugomba kubanza kuvanga neza, hanyuma ukareba ubwiza bwayo. Ikigega cya wino kigomba gufungwa ako kanya nyuma yo gukoreshwa. Mugihe kimwe, ntuzigere ushyira wino kuri ecran usubire muri tank wino hanyuma uvange na wino idakoreshwa.

3. Nibyiza gukoresha ibikoresho byogusukura bihujwe kugirango usukure net, kandi bigomba kuba byuzuye kandi bisukuye. Iyo wongeye gukora isuku, nibyiza gukoresha umusemburo usukuye.

4. Iyo wino yumye, igomba gukorwa mubikoresho bifite sisitemu nziza.

5. Kugirango ukomeze imikorere, icapiro rya ecran rigomba gukorerwa kurubuga rukora rwujuje ibisabwa byikoranabuhanga.