Ukurikije uburambe nyabwo bwa wino ikoreshwa nabakora benshi, amabwiriza akurikira agomba gukurikizwa mugihe ukoresheje wino:

1. Ibyo ari byo byose, ubushyuhe bw'ikinwa bugomba kubikwa munsi ya 20-25 ° C, kandi ubushyuhe ntibushobora guhindura byinshi, bitabaye ibyo bizagira ingaruka ku rubyiruko rwinjiriro n'ingaruka z'icapiro rya ecran.

Cyane cyane iyo wino yabitswe hanze cyangwa kubushyuhe butandukanye, bigomba gushyirwa mubushyuhe bwibidukikije muminsi mike cyangwa ikigega cya wino kirashobora kugera ku bushyuhe bukwiye mbere yo gukoresha. Ni ukubera ko gukoresha wino ikonje bizatuma ecran yatsindiye kandi bigatera ibibazo bitari ngombwa. Kubwibyo, kugirango ukomeze ubwiza bwikinwa, nibyiza kubika cyangwa kubika munsi yubushyuhe busanzwe.

2. Ikoti igomba kuba yuzuye kandi yitonze ivanze cyangwa muburyo bwo gukoresha. Niba umwuka winjiye muri wino, reka bihagarare mugihe runaka iyo ubikoresha. Niba ukeneye kuringaniza, ugomba kubanza kuvanga neza, hanyuma ugenzure uruzinduko rwayo. Ikigega cya wino kigomba gushyirwaho kashe nyuma yo gukoreshwa. Mugihe kimwe, ntuzigere ushyira wino kuri ecran inyuma muri tank ya wino hanyuma uvange na wino idakoreshwa.

3. Nibyiza gukoresha abakozi bagereranywa kugirango basukure inshundura, kandi bigomba kuba byiza kandi bifite isuku. Iyo wongeye gukora isuku, nibyiza gukoresha igisubizo gisukuye.

4. Iyo wino yumye, igomba gukorwa mu gikoresho gifite sisitemu nziza.

5. Gukomeza imiterere yimikorere, icapiro rya ecran rigomba gukorwa kurubuga rwaba ruhuye nibisabwa byikoranabuhanga.